2oz butter 1 onion 1oz flour 1/2 pint milk 3/4 pint chicken stock 6oz Stilton (Could also be done with cheddar) Pepper 4 tbs double cream Fry onion. Blend in flour and milk. Add stock. Bring to the boil and cook for about 10 mins stirring until thickened. Remove off heat and add crumbled cheese and cream. Enjoy!