1 can tomatoes
Garlic to taste
1 bunch spring onions
1 onion
Cumin, to taste, finely chopped
2-4 Jalapeño chilli peppers, chopped
Pepper and salt

Fry peppers, garlic, onion and spring onions in a little olive oil. Once cooled add to tomatoes and  seasonings. Store in fridge but remember the longer it is stored the warmer it will get!