10oz fresh strawberries
330g (32) Oreos
100g dark choc
200g milk choc
7oz doublecream
110g melted butter

Add crushed oreos to melted butter. Press into tin and freeze
Heat cream (not too hot) melt choc and blend together.
Pour into case and top with strawberries. Chill in fridge for 2 hours before serving. ENJOY!