Makes 16
 
Crust:
24 oreos
4 Tbsp butter, soft or melted
 
Filling:
250g white chocolate, chopped
150g cream cheese, at room temperature
12 oreos, roughly chopped
 
Topping (optional):
6 oreos, roughly chopped
100g dark chocolate, melted
 
To make the crust: Combine the ingredients and add to food processor. Pulse until smooth (alternatively place the ingredients in a ziplock bag and smash with a rolling pin). If you use solid butter, it might harden quickly so you can add a tbsp of water to soften up the mixture. Press onto the bottom of a 9-inch square pan that has been lined with parchment paper and set aside in the fridge to harden.
For the filling & topping: Melt the white chocolate. Beat the cream cheese and gradually add in the white chocolate until it forms a smooth mixture. Fold in the 12 chopped oreos. Spread the mixture over the base and top with the 6 roughly chopped oreos. Chill for 2 hours. Before cutting, drizzle with the melted dark chocolate.