Mozzarellas and meatball traybake
400g pack raw beef meatball (about 15)2 x 400g cans cherry tomatoes1 small rosemary focaccia loaf, chopped into large chunks2 x 125g balls mozzarella, tornhandful fresh basil or oregano leaves
Heat oven to 200C/180C fan/gas 6. In a large roasting tin, toss the meatballs with the cherry tomatoes. Season well and cook for 20 mins. Scatter over the chopped focaccia and mozzarella. Season and sprinkle over a handful of herbs then return to the oven for 15 mins, until the bread is crispy and the cheese melted. ENJOY!
Info
Made this for the 1st time during the Covid 19 lockdown. We were taking part in the Great British Lockdown Bake-off group started by Michelle Grant. One of the challenges was to make a traybake and another was to cook a 5 ingredients dish. This was to help James, a missionary serving in France at the time, with menus. We killed 2 birds with one stone using this recipe. Good job as otherwise we may have rolled out of quarantine 😂