4oz diced bacon
1 stick celery
1 lb toms or 1 can toms + 1 can puree
1 carrot
1oz cornflower
1 1/2 pint boiling chicken stock
pinch of sugar
6 pepper corns

If making in the microwave:
Cook bacon for 2 minutes on full power in covered dish
add celery, tomatoes and carrots and cook for a further 5 mins
blend all the other ingredients and add to covered dish
then cook for 5 mins.  puree before serving

If making on the hob:
Fry Bacon first, then add all other ingredients and boil.
                       ENJOY!! :)