(Serves 4)
3 medium potatoes boiled in skins
3 slices of bacon
3 tablespoons chopped onions
1 tablespoon flour
2 teaspoons sugar
3/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon pepper
3 fluid oz water
2 tablespoons vinegar

Saute onion in bacon fat until golden brown. Blend in flour, sugar, slat, celery seed and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat, stir in water and vinegar. Heat to boiling, stir constantly. Boil 1 minute, stir in potatoes and bacon. Enjoy!