Guatemalan Salsa
Tomatoes- about 6
Onion-1/2
Radish-about 4
Jalapeno-1-2
Lime-2
Salt-about 1 teaspoon
Coriander or Mint-handful
I was taught to make this super easy salsa by Alex, Kerry’s father in law. They make a huge bowl of it every morning and eat it with every meal, including breakfast, though the day.