French Onion Soup
450g onions 50g butter 1-2 cloves garlic 1.2L chicken stock Salt & pepper Fry onions and garlic till soft in butter. Add stock and simmer for 15 mins. Top with grated cheese and enjoy!
Recipe Tradition
Freda Whiteley made it for Dad and I before we got married and it was the nicest I had ever tasted. I asked her what her secret was and she said: "Always use chicken stock instead of beef".
