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Flapjacks

Flapjacks

Flapjacks
100g marg (I always use a bit of butter in the marg measurement)
100g brown sugar
1 tbsoon syrup
150g rolled oats

Melt marg in pan and add all other ingredients. Place in baking tin and bake till golden brown at 160C for about 20-25 mins. Enjoy!

  • Recipe Tradition

    A favourite for Bonfire night. When I was little I'd make them for Sayers' bonfires and now make them every year.

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