Fajitas
Soft Shell 1lb plain flour 3oz lard 10fluidoz warm water Combine mixture and roll into thin pancakes. In a very little oil fry both sides lightly. Keep warm in oven. Guacamole 1 ripe avocado 1/2 a small onion lemon juice salt 3 firm tomatoes Blend all ingredients and cover with cling film. Filling Pieces of cooked chicken Sliced onion Sliced peppers Malt vinegar Soy Sauce a little brown sugar Lightly fry onions and peppers then add chicken. Add other ingredients to taste and serve with dip, shells and shredded lettuce, grated cheese, soured cream and olives. ENJOY!
Recipe Tradition
Pauline Gerrard used to make this recipe for us when their family came to spend holidays with us down in Bournemouth.