500g digestive biscuits 300g milk chocolate 300g dark chocolate 200g unsalted butter 300g golden syrup 200g glacee cherries baby marshmallows to taste Heat up golden syrup & butter in a pan. Melt the chocolate and stir into the syrup mix. Break up the biscuits into chunks, and chop the cherries into halves/quarters.. Remove syrup/chocolate mix from heat & fold in other ingredients. Pour into a heat proof dish and wrap in cling film - store in fridge until set & thoroughly chilled before slicing and serving