Chocolate chip cookies
400g chocolate 1 cup butter 1 cup granulated sugar 1 cup demerara sugar 2 eggs 2 1/2 cups oats 2 cups plain flour 1 tsp vanilla extract 1 tsp bicarbonate soda 1 tsp salt Mix all together then roll in to small balls onto a tray and bake in the oven for 8-10 minutes at 165 degrees. Wait to cool before removing from tray then they are ready to enjoy!
Recipe Tradition
Esther used to make these with her friend Emily Bentley (Tasker). We called them 'Miss Bentley's cookies'. If you pass this recipe on they must refer to it by your name.