Ingredients 
2 tbsp olive oil 
2 onions chopped 
3 garlic clove
chopped 300gm broccoli, any part of the plant 
450ml hot chicken stock 
150g Stilton 
freshly ground black pepper 
 
Heat the oil in a frying pan, then add the onion and garlic and fry until softened. 
Add the broccoli and the stock and simmer for 8-10 minutes. 
Add the Stilton and seasoning. 
Blend 
Enjoy