600g diced beef
1 can condensed mushroom soup
200ml milk
200g mushrooms
2 medium onions
2 tbsp worcestershire sauce
150g garlic & herb soft cheese (or plain)
1 beef oxo cube

Brown beef in frying pan. Transfer meat and all other ingredients EXCEPT the soft cheese to the slow cooker and cook 6-8 hours on low, or 4-5 hours on high. Add the soft cheese 1 hour before cooking time is over. Best served with rice.