600g diced beef 1 can condensed mushroom soup 200ml milk 200g mushrooms 2 medium onions 2 tbsp worcestershire sauce 150g garlic & herb soft cheese (or plain) 1 beef oxo cube Brown beef in frying pan. Transfer meat and all other ingredients EXCEPT the soft cheese to the slow cooker and cook 6-8 hours on low, or 4-5 hours on high. Add the soft cheese 1 hour before cooking time is over. Best served with rice.